Food Gudeg
Food Gudeg
Gudeg (gudheg Java language) is the food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk and seasoned with kluwek. Brown leaves are usually produced by the same identity cooked. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, fried tofu and sauce krecek.
There are many variants gudeg, among others:
* Gudeg Dry, namely gudeg areh presented with a thick, much thicker than plain milk in cooking.
* Gudeg Wet, namely gudeg areh presented with watery.
* Gudeg Solo, namely the arehnya gudeg white.
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